Throughout history, chocolate has been revered more for its medicinal qualities than its delicious taste. It has a calming effect on the brain, reduces fatigue and stimulates appetite. The Aztecs thought that if their warriors drank “nahuatl”, it would give them strength. The “precious cocoa beans” were also used as a currency. The origin of the tropical tree was the Amazon Headwaters; from there it moved to Central America (brought by god Quetzacoatl). Cocoa cultivation began by Mayan tribes in Central America, ca. 1500 BC. Mayas and Aztec attributed divine origin to the cocoa tree. “Xocatl” was made from the beans –this bitter drink was used for both ornate ceremonies and everyday life. It was flavored with vanilla, chili and annatto. The sacred beverage called “chocolatl” was consumed from golden cups.
MXI Corp created Xocai Healthy Chocolate, and they market chocolate as a healthy antioxidant chocolate. MXI incorporate the most powerful antioxidant form of chocolate, in an all natural cold press processed cocoa powder; in combination with the powerful antioxidant Acai Berry and other fruits. The MXI products are sweetened with Agave Nectar to achieve a “low glycemic index”. Xocai Healthy Chocolate is made pure and simple, the way the Mayans and Aztecs intended!
Xocai Healthy Chocolate is distributed through Network Marketing, also called MLM or Multi-Level Marketing, which can be one of the most fun and rewarding businesses today. Why is Network Marketing Chocolate good for you? Nine out of ten people crave chocolate on a daily basis and promoting “Healthy Chocolate” is one of the simplest things to get someone to try! Supplementing your income has never been more “delicious”!
“Theobrama” cacao is Greek translated into English as “food of the gods.’” Could that translation be any more perfect? Aloha! I’m searching the islands for my next big Xocai Hawaii leader. Healthy chocolate lovers unite, and make money at MXI Corp.
In 1850 Hillebrand introduced cacao to Honolulu (Foster botanical Garden) and in 1890’s Crick and Hitchcock start plantings in Hilo, eastern Hawaii Island. In 1905 “Hawaii Experiment Station” made a 3 acre plantation near Hilo. By WWI Hawaii’s target yield of 600 lbs/acre/ yr of dried seeds were booming. In the 2000’s Hawaii had many small growers with cocoa farms on all islands!
